Starters

Croquette Vivo

Deep fried buffalo mozzarella in breadcrumbs, served with a tomato and pesto sauce.

Funghi alla Crema

Oven baked mushrooms, in a creamy white wine and garlic sauce, topped with mozzarella cheese.

Minestrone Soup

Mix Vegetables, home made Italian soup

Gamberi Maria Rosa

Norwegian Prawns in a delicious Marie-rose Sauce.

Main Courses

All main meals are served with potatoes and seasonal vegetables.

Maiale allo Zafferano

Pork loin finishd with Saffron, garlic, cream and white wine.

Tacchino Natalizio

Traditional turkey breast in a home made Italian gravy and vegetables.

Baccala’ alla Genovese

Cod Fillets, with Pesto, white wine and Napoli sauce.

Pollo dolce Latte

Pan-fried flattened chicken breast, with mushrooms, asparagus, white wine in a creamy dolcelatte cheese sauce