Deep fried buffalo mozzarella in breadcrumbs, served with a tomato and pesto sauce.
Starters
Funghi alla Crema
Oven baked mushrooms, in a creamy white wine and garlic sauce, topped with mozzarella cheese.
Minestrone Soup
Mix Vegetables, home made Italian soup
Gamberi Maria Rosa
Norwegian Prawns in a delicious Marie-rose Sauce.
Main Courses
All main meals are served with potatoes and seasonal vegetables.
Maiale allo Zafferano
Pork loin finishd with Saffron, garlic, cream and white wine.
Tacchino Natalizio
Traditional turkey breast in a home made Italian gravy and vegetables.
Baccala’ alla Genovese
Cod Fillets, with Pesto, white wine and Napoli sauce.
Pollo dolce Latte
Pan-fried flattened chicken breast, with mushrooms, asparagus, white wine in a creamy dolcelatte cheese sauce
Desserts
Choose from a selection of desserts from our dessert menu
Coffee
£25.50 per person
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