Warm goats cheese, served with toasted bread, with a mix salad, sun-dried tomatoes pesto and a drizzle of balsamic vinegar.
Pan-fried Scallops with Sambuca, garlic and cream, finished with a sprinkle of Parmesan cheese.
Oysters cooked with saffron, peppers, garlic and onions, finished with champagne and cream.
Deep-fried Mozzarella coated in bread-crumbs, served with tomato sauce.
Fillet steak, pan fried with mushrooms and white wine, served in a creamy Dolce Latte cheese sauce
Sea Bass fillets, served in a tomato sauce, capers, olives, garlic and white wine.
Lobster Tail cooked in white wine, butter, parsley, garlic and prawns and mushrooms, served with rice.
Slow cooked Wild Boar, with Porcini mushrooms, garlic, chilli, olives and napoli sauce